陳均真的部落格

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商品訊息功能:

商品訊息描述:

工作說明：

Responsibilities

-To supervise the kitchen staff under the direction of the Head Chef, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.

-You will have experience and passion for managing the following sections; grill, fish & sides, antipasti/desserts, prep and pasta

-To produce menu items for service coordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.

-To understand and implement the “, Big Cat Group’s Rules” food safety plan at all times.

-To monitor the quality and presentation of dishes so that only those which meet our highest standards are served to customers.

-To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.

-To observe the company’s fire plan and health and safety policy.

This job & person spec is a guideline only and is not exhaustive. You may be required to perform other duties which are not expressly listed but are in keeping with the general purpose of your job role and we reserve the right to make changes to this job description as appropriate.

Please send your CV and current and expected salary to stevema@bigcatgroup.co & ligokuo@bigcatgroup.co

工作地點：

台北市信義區

工作時間：

日班, 晚班, 假日班, 輪班說明：面議

休假制度：

排休, 輪休

是否出差：

需出差

工作性質：

全職

職務類別：

西式廚師

工作待遇：

面議

需求人數：

2~3人

管理人數：

10人以內

發展遠景：

Big Cat Group 是一家位於香港的餐飲集團，我們是一家與時並進，雄心勃勃的公司。我們的目標是給亞洲市場引進優秀的西方品牌，並預計在五年內，將於中國設立多家分店。

The Role

Big Cat Group puts love, passion and genuine admiration for Italian food in to our wonderfully versatile menu. It‘s fresh, authentic, imaginative - great quality that‘s also affordable - but our success is due to real people who work as a team and believe in what they‘re doing.

You will have the opportunity to show off your culinary skills and supervise the brigade to produce high quality fresh food in this key role. You’ll deputize for the Head Chef and Sous Chef at times, leading by example and ensuring the smooth and safe running of the kitchen at all times. You’ll have a positive attitude that is contagious and you’ll interact famously with other departments ie. Front of House.

Training would be held in Hong Kong, and later support the launch of one of our brand openings in Taiwan.

成就樂趣：

我們正在尋找有活力，熱情和能獨立工作的人，一起加入台灣首家分店的管理團隊。

到職日期：

一個月內

職缺更新：

2016/7/4

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求才條件

身份類別：

不拘

學歷限制：

不拘

科系限制：

不拘

工作經驗：

5年以上工作經驗

語言能力：

英文 聽:精通 說:精通 讀:精通 寫:精通

中文 聽:精通 說:精通 讀:精通 寫:精通

附加條件：

請一律提供完整英文履歷

We only accept English CV

• 求職-保聖那管理顧問股份有限公司 - 業職( TW10376-000-889 )
• 求職-鋤燒餐飲有限公司 - 晚班工讀生(鋤燒鍋物料理-台北杭州店)
• 求職-福華大飯店股份有限公司 - 珍珠坊港式飲茶 領班-服務員

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